Start a compost heap

Start a compost heap

Composting is a natural process of recycling organic matter, such as food scraps, yard waste, and other biodegradable materials, into a nutrient-rich soil amendment that can be used in gardening and farming. During composting, microorganisms, such as bacteria and fungi, break down the organic matter into a dark, crumbly substance known as compost. The composting process can happen in a variety of settings, from small-scale backyard composting to large-scale industrial facilities. Composting is an environmentally-friendly way to reduce waste and improve soil health.


Here are the top 10 tips for successful composting:

  1. Choose the right location: Select a spot for your compost bin or pile that is well-drained and gets plenty of sunlight. Avoid placing it too close to your home or neighbours.
  2. Choose the right compost bin: Choose a compost bin that is the right size for your needs and fits your budget. There are many types of compost bins available, from simple DIY solutions to high-tech, self-turning models.
  3. Collect the right materials: Collect a mix of "green" materials, such as fruit and vegetable scraps, grass clippings, and coffee grounds, and "brown" materials, such as dried leaves, twigs, and newspaper. This mix provides the right balance of nitrogen and carbon for effective composting.
  4. Chop or shred materials: Chopping or shredding the materials will help speed up the decomposition process and create smaller pieces that will break down faster.
  5. Add water: Add enough water to keep the compost moist but not too wet. A good rule of thumb is to keep the compost as damp as a wrung-out sponge.
  6. Turn the compost: Turning the compost regularly helps aerate it and speeds up the decomposition process. Use a pitchfork or compost turner to mix the materials.
  7. Monitor the temperature: Compost heats up as it breaks down, which helps kill off pathogens and weed seeds. Use a compost thermometer to monitor the temperature, which should reach between 130-160°F.
  8. Keep out pests: Keep out pests by covering the compost with a lid or wire mesh. Avoid adding meat, dairy, or oils, which can attract pests and create odor problems.
  9. Be patient: Composting takes time. Depending on the materials used and the size of the compost bin or pile, it can take anywhere from several months to a year to produce usable compost.
  10. Use the compost: Use the compost in your garden, flower beds, or potted plants. The nutrient-rich soil will help plants grow strong and healthy.